Dried fruits, nuts, seeds, and berries are great to store and enjoy in the summer, but they’re also great for growing in containers, as well.
There are a variety of plant stand options for your fruit, nuts and seeds, but which stand will be your favorite for your food storage needs?
Read More We have narrowed it down to the top stand choices for your storage needs, based on our favorite uses for each type of food, and what we found to be most effective.
These stand types are:Dried fruit, seeds and berries.
The best for keeping fruit and nuts in the fridge.
These types of food storage systems have a variety that can be easily modified to meet your storage and preparation needs.
Seeds and fruit.
Seeds are easy to grow, and you can use them for baking and fermenting, making them great for storing them for later use.
Nut, seed and berries (sugar-free).
Seeds, nuts or berries, in any form, can be stored in these storage containers and made into the right amount of nutrition.
Garden seeds, seeds of fruit or vegetables.
These are the most popular type of seeds and fruits, and are great for seeds and seedlings.
They can also be used to make the perfect fruit jelly for making a smoothie or ice cream, or to create the perfect container for cooking.
Seeds can also easily be used for baking, so they can be used as a seed-based baking substitute.
Buckwheat seeds, buckwheat seed oil.
These seeds can be dried, ground into a powder and used for making all kinds of nut and seed-free jams, dips and soups.
Lemon seed and lemongrass seeds.
These have the most nutritional value of any of the types of seed and fruit, and can be harvested, dried and mixed into any meal.
They’re also a good source of vitamins A and C. Cucumber seeds, cucumber seed oil and cucumber seeds.
Cucumbers, lemons, dill and other citrus fruits are good sources of calcium, magnesium, zinc, iron and fiber, and they’re often used as an alternative to meat.
Avocado seed, avocado oil and avocado seed juice.
These oils are also good sources for potassium, potassium, magnesium and zinc, and so they’re a good option for cooking with.
Mushrooms and other mushroom seeds are also great to use as a source of calcium.
They’ve also been shown to contain vitamin B12.
Dried vegetables, cooked or frozen.
Cooked vegetables are great if you don’t have room to store them, and frozen foods are great when they’re frozen.
Potatoes, frozen vegetables, frozen peas, peas frozen in milk.
Potatoes and frozen peas are great sources of fiber and potassium, and many frozen peas have been found to have vitamin B6, vitamin B7, vitamin D and calcium.
The best to keep your plant and fruit in the refrigerator.